Step 2 Cook the frozen okra in the microwave using your microwaves frozen vegetable setting, or on high for 8 minutes. Place a baking rack on top of a baking sheet or sheet pan. Ever since the incident where our grill went up in flames, I’ve been wary. Step 1 Preheat an oven to 375 degrees F (190 degrees C). If I want something fried, I order the dish at a restaurant, and I view it as an indulgence.īecause of this, I’ve never actually technically fried anything at home.ĪLSO, I’m terrified of setting my kitchen on fire. However, as someone who tries to eat a balanced diet, I don’t fry food at home. Cook for 4 to 5 minutes stirring regularly (do not let the garlic burn, if needed adjust heat). It’s a guilty pleasure, and something I crave for no reason other than it is delicious. Lower the heat to medium and add the onions, garlic and chopped jalapeno peppers. (If using a countertop fryer, follow manufacturers instructions.) Carefully drop the okra in batches into the oil, moving it gently to prevent clumping, and. I’ve been obsessed with fried okra since my childhood. But in this Pan Fried Okra Recipe I keep it simple and light with the option to thicken it up if. (I’ll take two slices of the strawberry cake, mmkay?) There a ton of different ways to batter and Fry your Okra. Because if you’re driving any distance for a meal, you might as well have a decadent sweet, too. Remove okra from flour bowl and drop into hot oil. Cook the okra in two to three batches until golden brown and crisp on the outside. ![]() If the okra immediately begins to bubble the oil is ready for cooking. Heat the oil and test for readiness by dropping a piece of the prepared okra into the pan. Mix well to coat each piece completely in flour. Add the okra and mix well to coat with the egg. Pour oil to a depth of about 3/4 in a heavy cast iron frying pan. We’d sometimes get dessert, too, assuming we weren’t stuffed to the gills when our meal was over. Remove okra from bowl and place 2 handfuls at a time in the flour mixture. Whenever we enjoyed this Southern delicacy, we would also order hushpuppies, fried pickles and fried okra. ![]() ![]() We trekked south for special occasions, taking backroads for some fried catfish. Growing up in Memphis, we were close to the border, and it was certainly easy enough to make a trip. When I was a kid, we’d occasionally drive to Mississippi for fried catfish. Heat oil or shortening in a Dutch oven until it reaches 360 degrees. We’ve established that I am a Southern girl… and I’m about to prove it again with a story of my childhood in the South. Coat the okra in egg mixture and then coat in flour/cornmeal mixture.
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